It is officially Summer and my favorite time of the year! I am not really a liquor drinker and usually favor a good glass of wine. But, give me a good margarita and I am forever your girl! It is, hands-down, my favorite cocktail, and I love making them (and drinking them) during the warm summer months. I like to experiment with different flavors, and I made the Best Blood Orange Margarita this past weekend, so I have to share it with you. I consider myself a margarita connoisseur and have a few tips to make the best ones:
FRESH CITRUS ALWAYS
I prefer my margaritas light and fresh, and not too sweet and this is key. Fresh juice makes all the difference. Squeezing citrus for a crowd can be quite the pain in the butt, so I use this awesome lemon squeezer (works for both lemons & limes) and this citrus juicer to help me for the larger fruits, like oranges and grapefruit.
LIGHT ON THE SWEETENER
I hate those sickeningly sweet margs you get at restaurants, full of fake lime juice and sugar. When I make my classic margaritas I use hardly any agave at all, but rather, a splash of fresh orange juice to sweeten them. Only after adding the juice do I add a tiny bit of agave to taste.
CRUSHED ICE FOR THE WIN
I always use crushed ice. It cools the cocktail more evenly, and I just prefer it in general.
FRESH ZEST FOR PRETTINESS
I always add a bit of fresh zest to mine, no matter what kind of margarita I am making. It adds the prettiest touch, especially to a classic margarita, and gives your cocktails that little extra something special.
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I will be making these all summer long. I hope you give them a try and enjoy them as much as I do.
THE BEST BLOOD ORANGE MARGARITA
Ingredients:
(serves 8)
2 cups blood orange juice, freshly squeezed (about 8 oranges)
1/2 cup lime juice, freshly squeezed (about 2 limes)
1/2 cup orange-flavored liqueur
1 3/4 cups silver tequila
2 to 3 tablespoons agave nectar, to taste
Seltzer
Crushed ice
8 blood orange slices for decoration
salt for the rim (optional)
How to:
Mix blood orange, lime, liqueur, tequila, and agave nectar together.
Strain into a large pitcher.
Refrigerate until chilled, at least 30 minutes.
Moisten the outer rim of 8 glasses with orange or lime, and dip the rims into salt to lightly coat.
Add ice to the pitcher and stir well.
Pour into glasses. I just got these, and I love them.
Top with seltzer.
Garnish with blood orange slices, and serve over crushed ice.
Have a great weekend, girlies!
XO,
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