Whittier, Alaska, a town that used to only be accessible by boat or plane, has one of the most remote places to buy fish and chips — Varly’s Swiftwater cafe.
Every season, boat workers and people passing through the small town flock to taste the restaurant’s fresh clam chowder and fried-to-order halibut. So, the MUNCHIES team flew to Anchorage, then drove through North America’s longest combined vehicle-railroad tunnel to get a taste.
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