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BLT dip is the perfect easy-to-make appetizer to take to a picnic or party that uses just a few ingredients!
If you love a BLT sandwich, try making it as an irresistible cheese dip!
BLT cream cheese dip is a creamy and delicious appetizer with a mayo and sour cream base. I love that it takes just a few minutes to compile, has simple ingredients, and there’s no baking involved. It’s a cold dip with tons of flavor and can be served with crackers, bread, or hearty chips.
Low-carb eaters can use mini bell peppers or celery for dippers. All the ingredients of the dip are for the most part low-carb or keto!
If you are attending a party or gathering, take this dip along!
I love that BLT dip can be made a day ahead of time, and travels easily. This is excellent football-watching food or easy to take along tail-gating.
We snacked on this awesome dip last night while watching some USA Olympic coverage and my family was obsessed!
yield: 12 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
A ranch flavored cream cheese dip topped with bacon lettuce and tomato.
1
In a large bowl stir together the cream cheese, mayo, sour cream, and Ranch seasoning until smooth.
2
Spread the mixture evenly onto the bottom of a medium sized baking dish. Top with bacon pieces, cheddar cheese, lettuce, and tomatoes. Refrigerate until ready to eat. Serve with crackers or desired dippers.
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Extra tips for making this yummy BLT dip:
- How cute are these tiny drop tomatoes I found at my local grocery store?! No chopping involved! You can of course dice up a larger tomato or cherry tomatoes instead.
- I love that this dip is easy to modify. For example, if you prefer no cheddar cheese, just omit it. Green onions would be a great addition.
- If you don’t have Ranch seasoning on hand, mix up your own using this easy recipe.
- Each time I post this baking dish I get asked where it’s from. It’s a 1.7 qt oval baking dish by Le Creuset. It was a lucky thrift store find for me and I love it!
You will love the flavor combos of this easy BLT dip recipe!
The ranch-seasoned cream cheese pairs so well with the salty bits of bacon, crunchy lettuce, and sweet tomatoes. I love how quickly this comes together and I know your crew will enjoy it too!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
